Showing posts with label Oregano. Show all posts
Showing posts with label Oregano. Show all posts

Monday, December 19, 2011

It's the Season... for Herbal Vinegars

The Holidays are here and we already feel the spirit. We just want to party, have some days off, eat the season's treats... but we also want to share with family and friends and give away nice reminders of love and care. (Editor's note: #spreadthelove) As a gardener you have lots to share. Today we'll talk about one of the many great gift ideas for the season: herbal vinegars. 


We previously talked about basil vinegar in our Yucky-Yummy post. The process to prepare any herbal vinegar is basically the same. Take snippings or leaves of your favorite herb, stuff them loosely into a glass jar with a fitting lid, and pour enough vinegar to cover all foliage. White wine and red wine vinegar are the best kind to combined with herbs. Wait about a week, strain off and discard the leaves (This is an important part since the leaves will rot in your vinegar. Yuck). There are numerous recipes that use herbal vinegar. Remember they make excellent salad dressings but can also be added to pot roasts, stews, sauces for chicken and fish or steamed vegetables. 

If you enjoy herbal fragrances, another delightful use for these vinegars is hydrotherapy. The process is simple: add about a cup of herbal vinegar to the bathwater, slip in and enjoy. Alternatively you can just add half a cup to use it as a hair rinse. Don't worry, the vinegary smell dissipates quickly and you’re left with a gentle herbal fragrance on your hair. Many herbs are good for your skin and so is the vinegar itself. Vinegar cleanses the pore, restores skin and hair pH to the proper level, it's also good for your scalp, and helps reduce dandruff.

Each herb provides different benefits to your body or hair: 
  • Chamomile is considered soothing and relaxing and it is excellent for dry skin. 
  • Bay, oregano and sage are good for sore muscles. 
  • Basil, bay, fennel, lavender, mint, rosemary, sage and thyme stimulate blood circulation, so they are both invigorating and relaxing. 
  • Calendula and spearmint are also soothing to tough or damaged skin. 
  • The foliage and flowers of bay, nasturtiums, rosemary, and sage have astringent properties which will tighten the pores of the skin. 
  • Calendula and chamomile lighten hair color, blonds get blonder and auburn and redheads get brighter.
  • Sage darkens hair color.
  • Calendula, parsley, rosemary and sage add shine and body to the hair, and help control dandruff.
  • Chamomile makes hair softer.
  • Calendula, lavender, mint and rosemary are good conditioners for oily hair.
  • Parsley and sage are good for dry hair.

Safety precautions: Not everyone reacts favorably to herbs, beware of allergies. Test vinegars on your skin before using any new herb. Dab some on with a cotton ball and wait and hour or so for any reaction. Discontinue use if redness or itchiness appear.


Nice bottles with a few touches will make your gift extra-special
Once you are familiar with the pleasures and benefits of the different herbal vinegars, you will surely want to share the experience. Bottles of herbal vinegar make very nice gifts. Use the following hints to make them extra-special: 
  • Use pretty bottles, the kind with removable stoppers are the best. 
  • Strain the finished vinegar to remove all particles. Although a spring in the bottle does look nice, the fact is that it degrades too fast, creating unpleasant layers of sludge. If you really want to include a spring or some leaves attach them to the outside of the bottle.
  • Create a gift tag describing ways to use the vinegar, both in cooking and cosmetically or add a recipe card.
  • Add crafts or labels with floral or herbal designs, either to the bottles or the tags.

Send us your comments about your herbal vinegars or other gardening gifts this season. We bet everyone will be delighted. Happy Holidays!

Monday, September 5, 2011

If it smells like oregano and tastes like oregano...

Oregano Brujo
...it's not oregano? A week or so ago a couple of our friends came over and brought us a gift (thanks guys!). Plectranthus amboinicus, commonly known as 'Oregano brujo' in Puerto Rico. This plant smells and tastes like oregano and is used as an oregano substitute in mass produced food. However, it isn't in the Origanum family (common oregano's scientific name is Origanum vulgare). 

Oregano brujo is widely available in Puerto Rico and is ideal for growing in containers. Why? It grows fast, needs little water, loves heat, and can be grown in the shade. Oregano brujo can be planted in poor soil but it grows best on a good quality potting mix. It is able to tolerate periods of drought or stagnant water but we recommend that you maintain a constant moisture level. Supplement once a month (or more frequently if you are continuously harvesting) with a high nitrogen or balanced fertilizer (20/20/20 is the most common in PR). If you are feeding it (and harvesting) constantly we recommend to give the plant more than 6 hours of direct sunlight. However, you can also grow it in the shade with just 2-3 hours of direct sunlight. Just remember that your plant's growth rate will be proportional to the amount of sunlight it receives and the nutrient levels of the soil.

As you can see oregano brujo really is the easiest plant to grow and it gets even better. To top it off oregano brujo can be propagated by a technique called cutting. Just cut 4-6 inches of the top of the main stem and plant in a moist medium (potting soil would do). In a few days roots will start to grow and you will have a brand new plant! This new plant makes an excellent and original gift for a friend or neighbor. Don't worry about the original plant; it will regrow quickly.

Oregano brujo is a versatile plant with many uses. Nowadays the leafs are primarily used to season meat but traditionally they've been used to treat illnesses such as coughs, sore throats, indigestion and even infections. Because of its strong smell, the plant can also be used as an insect and pest repellant in your garden. In Indonesia it's used in a soup to promote lactation. With so many uses and the relative ease of growing it Oregano brujo should be on every container garden in Puerto Rico. Do you have some Oregano brujo in your garden?  What are you waiting for?

Update (3/13/12): Decided to update this post with more information since a lot of people are being directed to this page through search engines. ~Joel

Wednesday, August 10, 2011

Roll Call

Time for a little roll call. Below are the plants we currently have in our garden. Photos taken by of our official photographer, my lovely girlfriend Jessica.
Verbena (right)
Culantro
Chives

Tomatoes

Pepper and parsley (at left)

Parsley

Mint
Cucumber
Chamomille
Lettuce
Romero
Miniature Rose
Oregano
Payasito
Basil (center)

Unknown flowering plant